If you’ve got a gun in your hand and you’re looking to take out your coffee, then you’ll want to try one of these bulletsproof coffee recipes.
The Bulletproof Coffee Recipe article is part of our new series of bulletproof coffee articles, designed to make your morning coffee taste as good as possible.
These bulletproof coffees can be used for any type of coffee, so long as they have a high level of caffeine content and are not processed or flavored.
They’re also great for those who want to reduce their caffeine intake without losing any of their morning coffee.
The Bulletproof coffee ingredients to know for this recipe are:1 cup of instant coffee (not instant coffee, instant coffee powder or instant coffee syrup)1 tablespoon of coconut oil1 tablespoon coconut flour1 cup (about 1/2 cup) of coconut milk2 tablespoons of instant cacao powder1 cup unsweetened cocoa powder1 tablespoon fresh lemon juice1 teaspoon cinnamon2 cups of boiling water, which can be obtained from your local water purification plantIf you’d like to get the recipe, simply click here to subscribe to our Bulletproof recipe newsletter.
The recipe is very simple, and will work on any coffee.
Simply mix the instant coffee with the coconut oil and coconut flour, and add the coconut milk, cocoa powder, lemon juice and cinnamon.
Mix well, then add the boiling water.
The coffee tree’s Bulletproof Recipe is the brainchild of an American coffee aficionado named Scott Cacciola.
His first recipe, which is now available on his website, is called Bulletproof.
In his second recipe, he uses coconut oil instead of water and it makes the coffee taste just like coffee.
You can read about his Bulletproof Recipes series here.
Cacciola’s coffee tree recipe is simple to make, but if you have a few things to say about it, we hope you’ll share in the comments below.