A bulletproof bulletproof cup is a coffee mug with bulletproof metal sides.
A bullet proof coffee mug is a cup that has a bulletproof exterior and a bullet proof interior.
It may sound simple, but this bulletproof mug recipe will require a bit of experimentation to figure out what you like and don’t like about a coffee cup.
It’s a recipe for you to make and it will keep the coffee flowing even when you take your coffee cup to the store.
You’ll find the recipe in our new book Bulletproof Coffee Mugs.
This coffee mug was inspired by a Bulletproof bullet-proof coffee cup recipe from our book Bullet Proof Coffee Mug: Bulletproof, Bulletproof Bullets, BulletProof Coffee.
If you’re wondering what it would look like, here is our mug photo: It’s an original version of the Bulletproof coffee drink, which is now available for purchase on Amazon.
The original recipe calls for milk, cream, butter and spices.
Here’s how it looks like: BulletProof coffee drink recipe, shotgun coffee drink Recipe recipe, bullet proof bulletproof milk recipe recipe, butter-saturated bulletproof butter recipe, eggproof eggproof butter, egg white recipe, coconut oil recipe, powdered sugar recipe, milk-based sugar recipe Ingredients 1 cup (240 ml) unsalted butter, at room temperature, plus extra for serving 1 cup unsalted milk 1 cup heavy cream 2 eggs 1 cup powdered sugar 1/4 cup milk (I used our Bulletproof milk) 1 teaspoon vanilla extract, plus more for sprinkling Directions Heat a skillet over medium-high heat.
When butter is melted, add milk and cream.
Continue cooking until cream thickens, about 5 minutes.
Add the eggs, powdered and vanilla, and continue cooking until mixture thickens to about 3 cups.
Stir in vanilla, milk, and butter mixture until well blended.
Add sugar and stir until incorporated.
Pour batter into a mug or a small pitcher.
Let sit for 15 minutes before you add coffee or espresso.
Pour the mixture into a coffee-shaped coffee mug.
Add coffee to the top of the mug.
Pour coffee on top of your coffee.
Recipe Notes If you don’t have the butter and cream in your fridge, you can use cold water instead.
Just make sure you don,t put it directly on top.
You can also use regular milk instead of Bulletproof butter.
You don’t need to add any coffee to your coffee to make a coffee bulletproof drink.
You could also add extra coffee or a coffee flavoring such as coffee powder or cocoa.
Recipe by Julia Sussman, author of The Bulletproof Kitchen.